Caramel sweets with white chocolate and vanilla from Madagascar

There are candies. There is caramel. You would think there’s nothing new to add to that. Yet, we found a way to make it even more delicious. By combining these two wonderful classics, we created Minkštainiai: soft caramel candies with a velvety texture and a refined taste of white chocolate and Madagascar vanilla.

Product information

Ingredients:

- unrefined cane sugar
- sweetened condensed milk (milk 55%, sugar 45%)
- glucose syrup
- butter (82% fat content)
- white chocolate 2.8% (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin)
- sea salt
- Madagascar vanilla 0.5%

Allergen declaration:
Contains: milk and soy.

Energy and nutritional value (per 100 g)

Energy value – 1597 kJ/380 kcal;
Fats – 11.4 g;
of which saturated fatty acids – 7.5 g;
Carbohydrates – 67.4 g;
of which natural sugars – 59.5 g;
Proteins – 1.7 g;
salt – 0.5 g.

Storage conditions
Store in a dry, cool place, protected from direct sunlight. After opening the packaging, it is recommended to store the product in the refrigerator and consume within 14 days.

• Handmade in Lithuania
• Palm oil-free
• Gluten-free and GMO-free
  
• Small batch product
• An authentic recipe

Net weight 135 g.
The package contains 9 pieces of Minkštainiai.
Origin: Lithuania 🇱🇹